Bergen Chamber of Commerce and Industry / Ocean City 2017
  • Content
    • Home
    • Editorial
    • Ocean City
      • Bergen, City of Gastronomy
      • Fish science attracts shoals of students
      • Sustainable business
      • A clear message from business 
      • “Only Dokken is big enough”
      • The marine cluster at Marineholmen – bridging great people
      • Seafood group and pillar of the community
      • From Sandviken to the world
      • An ocean of ideas
      • Nordea Bank aims to be the best for seafood
    • Innovation
      • Huge potential for macroalgae
      • CO2 becomes omega-3
      • A salmon status report you can trust
      • 40 scientists with sea lice in their sights
      • Using Big Data to crush small lice
    • Technology
      • Growth through innovation
      • Crossing boundaries
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